Alison Claire Edwards
Tante Marie Cordon Bleu Diploma

About Alison

Alison has always been passionate about food and catering. She gained her Cordon Bleu Diploma at the internationally renowned Tante Marie School of Cookery in Woking.

She founded A Bit of A Do Catering in 1990 and since then has built up an impressive corporate and private client base.

Combined with your own unique requirements, A Bit of a Do has the ability to transform your special occasion into a truly memorable one.

Our Philosophy

We will leave no stone unturned in order to make your event a success. We will combine your ideas with our professional know-how in order to plan, prepare and serve the finest quality food for you and your guests.

We will always use fresh locally sourced seasonal ingredients whenever it is possible, served on attractive china.

Let us show you how great food can be an affordable pleasure.

Areas covered