Alison Claire Edwards
Tante Marie Cordon Bleu Diploma

Menus

The sample menu below is just some buffet ideas to whet your appetite. Priced example menus can be downloaded as PDF files on the right. Please don't think we are limited to just these, if you have your own ideas or concept, let us know and Alison personally will be glad to discuss your specific requirements.

Cold Fork Buffet Menu

Masala Coriander Chicken
Greek Cheese and Spinach filo Pie
Smoked Haddock Kedgeree with couscous
Roast Mediterranean Terrine

Cheese Shortbreads

Potato salad with Raspberry, walnut and mint
Pasta with pesto and marinated peppers
Mixed green garden salad

Tarte Citron
Chocolate and hazelnut Meringue Roulade

Finger Buffet

Feta cheese and potato rosti parcels
Thai vegetable spring rolls
Goat's cheese and pesto tartlets
Smokes salmon blinis
Brie and grape Skewers
Lemongrass marinated king prawns
Chicken Tikka sticks
Italian mini crostini
Palma ham and asparagus rollups
Mini beef and horse radish puddings

Mini chocolate eclairs and fruit tartlets


We are happy to cater for those with specific dietary or allergy requirements.

alison@abitofadocatering.com